Cook the Perfect Aubergine Parmigiana

I’ve never cooked Aubergine Parmigiana before but I decided to try it and I’m really happy with the result 🙂 This is a tipical dish from the South of Italy. Aubergines are usually fried for this dish, but I’ll make a lighter version with grilled aubergines.   First, fun fact: Do you know what gives…

Puff Pastry Calzone with Red Chicory and Cheese

My weakness: puff pastry. Leave me alone in a room with a puff pastry tart and I can eat the entire thing. This recipe is one my mum used to make when I was in Italy. What you need: Puff pastry roll Red chicory Red onion Cream cheese with chives Cheddar cheese Black pepper Unroll…